Soup and the accompanying awful picture

Ever since I moved in the beginning of September (and really before, in conversations my then-meat eater roommate and I had about food/sharing food), my roommate has been talking about this chili that he loves. He makes it with a base of peppers instead of tomatoes and sweetens it with honey (not this time!). I was vaguely intrigued but cautious. Chili is not my favorite in the first place, so it didn't seem like something I'd necessarily want to try..

It's quite good at first go, with some daiya on it plus some vegan sour cream. I learned in eating the leftovers, however, that it should be warmed up again and have more vegan cheez & sour cream in it, plus maybe some bread or something. Potatoes might go nicely in it..