So! I have not yet talked about what the seitan was for. It was for the Vegetable stew with Beef.
The stew didn't call for exact amounts of vegetable broth or most of the veggies. It didn't have any spices. I ended up frying two onions, a tiny pepper and some carrots before adding a whole lot of cumin and then veggie broth, peas and lima beans.
I boiled a bunch of cubed 'batata' (version of a sweet potato that I've never had before-it was delicious), made some rice and fried up the seitan in long slices. I served the stew over the batata mash and the seitan over the rice. Delicious. Will totally make this again.
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